As I am researching various cupcake bakeries in the Southern California area for a wedding next June, I stumble across this photo from the Frosted Cupcakery.

That cupcake pictured here is iced with nutella buttercream and topped with a Ferraro Rocher chocolate. Anyone who knows me well, knows that I am a HUGE fan of the hazelnut. Pair it with chocolate and I’m in heaven. Ferraro Rocher is probably my favorite chocolate and I will eat a whole box if you let me. And that chocolate hazelnut spread called nutella is so delicious on whole grain bread or just about anything you can think of.

I may have to make a stop there on my way to the wedding if my couple decides on a different bakery…

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  1. p.s. you may enjoy my post on cupcake recipes from Food + Wine. So many good ideas and lots of tasty pictures. delish!

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