There is a replica of the Roman Colosseum in the back center of the restaurant that can be sectioned off with their curtains for private parties and events. A large patio is also available for dining when the weather is nice outside.
The first item I ever tried there was the beef carpaccio appetizer. It was delicious! I don’t believe I’ve ever had a bad meal at Brio.
Also, don’t miss out on brunch on the weekends (Saturday and Sunday)!