NACE Installation & Awards Dinner 2009

I am a proud member of NACE (National Association of Catering Executives), the oldest and largest catering association in the world.  And every meeting is so fun, informative, and delicious!

Last month, the Las Vegas Chapter held the annual installation and awards dinner at DragonRidge Country Club.   It was so beautiful and all of the sponsors did such a lovely job that I had to post photos!

We were greeted by Las Vegas showgirls with a red carpet and interviewed by Ricky Gulati of Memory Lane Video.  Floral was by Randi of Naakiti Floral Design.

Here’s a sample of the menu:

Salad: Tat Soi & Mache with Orange and Sesame Dressing Strudel of Duck Confit and Cranberry

Intermezzo of Raspberry Sorbet

Entree Trio: Diver Scallop with Corn & Pork Belly, Fennel Crusted Lamb Chop with Violet Mustard, Seared Tenderloin of Beef with Truffle Sauce & Sunchoke Crisps. Accompanied by Potato Confit with French Horn Mushroom & Asparagus

From what I hear, the entree was amazing (I had the vegetable risotto).

The evening ended with a cigar bar on the patio and ladies passing out edible glitter chocolates from Bedazzle My BonBons.

Thank you NACE for a lovely evening!




Photos by Dalisa & John Michael Cooper of Alt F

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