I am a proud member of NACE (National Association of Catering Executives), the oldest and largest catering association in the world. And every meeting is so fun, informative, and delicious!
Last month, the Las Vegas Chapter held the annual installation and awards dinner at DragonRidge Country Club. It was so beautiful and all of the sponsors did such a lovely job that I had to post photos!
Here’s a sample of the menu:
Salad: Tat Soi & Mache with Orange and Sesame Dressing Strudel of Duck Confit and Cranberry
Intermezzo of Raspberry Sorbet
Entree Trio: Diver Scallop with Corn & Pork Belly, Fennel Crusted Lamb Chop with Violet Mustard, Seared Tenderloin of Beef with Truffle Sauce & Sunchoke Crisps. Accompanied by Potato Confit with French Horn Mushroom & Asparagus
From what I hear, the entree was amazing (I had the vegetable risotto).
The evening ended with a cigar bar on the patio and ladies passing out edible glitter chocolates from Bedazzle My BonBons.
Thank you NACE for a lovely evening!
Photos by Dalisa & John Michael Cooper of Alt F