Wedding Word Wednesday: Buttercream

Buttercream:  A classic icing that can be used as filling and finishing cakes.  Most professional kitchens use a meringue-based buttercream, which gives it a silky texture.  It is best enjoyed at room temperature due to the high butter content (since … Continue reading

Ordering Your Wedding Invitations

Working with a Custom Invitation Designer: Ordering your invitations can be confusing and overwhelming. There are so many elements to consider, important dates and deadlines, and even the verbiage and proper etiquette can be very specific! I decided to ask … Continue reading

WPPI And Why We Attended

WPPI (Wedding and Portrait Photographers International) was in town and for the first time, I decided to attend. I’ll admit. I’m a nerd. I’ve always enjoyed learning in a conference setting so I told Angelica that we were going to clear … Continue reading

Wedding Word Wednesday: Fondant

Today’s word is Fondant:  A pliable, dough-like icing used to decorate wedding cakes.  It provides a smooth finish and is irreplaceable in creating the cleanest, most modern of looks.  Because of it’s consistency, fondant can be used to create edible … Continue reading

Candice and Lally’s Engagement Photos

Candice and Lally will be getting married at the Four Seasons Hotel during Memorial Day weekend! I’m look forward to seeing their wedding come together. They have the most wonderful love story that will be filmed by Lighten Films soon … Continue reading

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