Wedding Word Wednesday: Fondant

Today’s word is Fondant:  A pliable, dough-like icing used to decorate wedding cakes.  It provides a smooth finish and is irreplaceable in creating the cleanest, most modern of looks.  Because of it’s consistency, fondant can be used to create edible figures and a variety of different textures (such as ruffles) on cakes.

-Thanks Tiffany Jones of Peridot Sweets

Photo Credit: Prince Weddings

Photo Credit: Adam Trujillo at Your Beauty Call‘s 1st Anniversary Celebration

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