Today’s word is Fondant: A pliable, dough-like icing used to decorate wedding cakes. It provides a smooth finish and is irreplaceable in creating the cleanest, most modern of looks. Because of it’s consistency, fondant can be used to create edible figures and a variety of different textures (such as ruffles) on cakes.
-Thanks Tiffany Jones of Peridot Sweets
Photo Credit: Prince Weddings
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