Buttercream: A classic icing that can be used as filling and finishing cakes. Most professional kitchens use a meringue-based buttercream, which gives it a silky texture. It is best enjoyed at room temperature due to the high butter content (since … Continue reading
Today’s word is Fondant: A pliable, dough-like icing used to decorate wedding cakes. It provides a smooth finish and is irreplaceable in creating the cleanest, most modern of looks. Because of it’s consistency, fondant can be used to create edible … Continue reading
Photo credit: People.com I’ve been in love with ombre since I first laid eyes on Gwen Stefani’s pink silk faille John Galliano wedding dress almost 10 years ago. Back then, I had no clue this had a name! The word … Continue reading
Some couples still follow the tradition of saving the top layer of their wedding cake to be enjoyed at their first year anniversary. If you would like to follow tradition, here’s the right way to do it. I asked pastry … Continue reading
I love these modern porcelain “Puzzle People” cake toppers created by Celeste of Perfect Fit Weddings. Recently featured in Brides Magazine, these cake toppers also double as Salt & Pepper shakers. These cake toppers come in two styles: “dressed” for … Continue reading
