Last month, the Las Vegas Chapter held the annual installation and awards dinner at DragonRidge Country Club.   It was so beautiful and all of the sponsors did such a lovely job that I had to post photos!

We were greeted by Las Vegas showgirls with a red carpet and interviewed by Ricky Gulati of Memory Lane Video.  Floral was by Randi of Naakiti Floral Design.

Here’s a sample of the menu:

Salad: Tat Soi & Mache with Orange and Sesame Dressing Strudel of Duck Confit and Cranberry

Intermezzo of Raspberry Sorbet

Entree Trio: Diver Scallop with Corn & Pork Belly, Fennel Crusted Lamb Chop with Violet Mustard, Seared Tenderloin of Beef with Truffle Sauce & Sunchoke Crisps. Accompanied by Potato Confit with French Horn Mushroom & Asparagus

From what I hear, the entree was amazing (I had the vegetable risotto).

The evening ended with a cigar bar on the patio and ladies passing out edible glitter chocolates from Bedazzle My BonBons.

Thank you NACE for a lovely evening!

Photos by Dalisa & John Michael Cooper of Alt F