Wedding Word Wednesday: Buttercream

Buttercream:  A classic icing that can be used as filling and finishing cakes.  Most professional kitchens use a meringue-based buttercream, which gives it a silky texture.  It is best enjoyed at room temperature due to the high butter content (since … Continue reading

The Cupcakery Cupwich

This arrived in my inbox last night from The Cupcakery. Cupcake + sandwich = Cupwich. These look heavenly. Available to ship to all 50 states next Friday. But if you’re in Las Vegas, they’re offering a free sample tomorrow in … Continue reading

Vendor Spotlight: Wedding Cake Designer Tiffany Hicks

Tiffany Hicks is a talented pastry chef that I have known for over 4 years. She and I worked together at the Four Seasons Hotel here in Las Vegas a few years ago! And I must say that I absolutely … Continue reading

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