Pretty In Pink Week: Sweets

Sweets and Valentine’s Day go together like Christmas and Santa Claus so we wanted to celebrate all things love this week by kicking off our “Pretty In Pink” week with this collection of pink sweets. Photo Credit: Pink and grey cake pops: … Continue reading

Vendor Spotlight: Peridot Sweets

Tiffany Jones is the owner of Peridot Sweets (pronounced “pear-ri-dough” after her birth stone) and she and I have known each other for over 6 years now.  We worked together at the Four Seasons Hotel here in Las Vegas many … Continue reading

Wedding Word Wednesday: Buttercream

Buttercream:  A classic icing that can be used as filling and finishing cakes.  Most professional kitchens use a meringue-based buttercream, which gives it a silky texture.  It is best enjoyed at room temperature due to the high butter content (since … Continue reading

Wedding Word Wednesday: Fondant

Today’s word is Fondant:  A pliable, dough-like icing used to decorate wedding cakes.  It provides a smooth finish and is irreplaceable in creating the cleanest, most modern of looks.  Because of it’s consistency, fondant can be used to create edible … Continue reading

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